Source: dLife

Tasty pan-fried salmon patties.

Servings

7.5 oz Fish, salmon, sockeye, red, canned
1 Eggs, large, raw
0.25 cup bread crumbs
2 tbsp light mayonnaise
0.25 tsp salt
0.25 tsp black pepper
0.25 tsp fresh lemon juice
2 tsp vegetable oil

1 Open can of salmon, drain, and put into a small bowl.
2 Mash up the salmon with a fork, including the skin and bones.
3 Mix in the egg, bread crumbs, mayonnaise, salt, pepper, and lemon juice.
4 Form mixture into 8 patties, about 1/2 inch thick each.
5 Place patties on a plate, cover with wax paper, and put in the refrigerator for at least 30 minutes (6 hours maximum).
6 When ready to cook, heat 2 teaspoons of oil in a large nonstick pan.
7 Cook patties until golden brown, about 8-10 minutes. Flip and cook the other side the same way.

This is a good recipe for the kid who won't eat fish, it doesn't look like fish and the breadcrumbs give it a good flavor.