Source: dLife

Tasty salmon steamed in a foil packet with vegetables and garlic.

Servings

16 oz salmon fillet , cut into 4 pieces (3/4 inch thick)
2 cup sliced carrots
2 cup fresh mushroom slices
4 fresh green onions , sliced
2 tsp grated orange peel
2 tsp fresh oregano , or 1/2 tsp dried oregano, crushed
0.25 tsp salt
0.25 tsp black pepper
4 medium garlic cloves , halved
4 tsp olive oil
2 medium oranges , thinly sliced

1 Preheat oven to 350 degrees F.
2 Thaw fish, if frozen. Rinse fish; pat dry with paper towels and set fish aside.
3 In a covered small saucepan, cook carrots in a small amount of boiling water for 2 minutes. Drain and set aside.
4 Tear off four 24x18-inch pieces of heavy foil. Fold each in half to make an 18x12-inch rectangle.
5 In a large bowl combine carrots, mushrooms, green onions, orange peel, oregano, salt, pepper, and garlic; toss gently to combine.
6 Divide vegetables among the 4 pieces of foil, placing in center. Place fish on top of vegetables. Drizzle fish with oil.
7 Sprinkle lightly with additional salt and pepper; top with orange slices. For each packet, bring together 2 opposite edges of foil and seal with a double fold.
8 Fold remaining ends to completely enclose food, allowing space for steam to build.
9 Place packets on a baking sheet. Bake about 30 minutes or until carrots are tender and fish flakes easily when tested with a fork.