Source: dLife

Salmon made with cornflake crumbs, decorated as a fish for your kids to enjoy.

Servings

0.33 cup corn flakes cereal , crumble
1 eggs
2 tbsp whole milk
0.75 tsp dried dill weed
0.12 tsp black pepper
1 pinch hot pepper sauce
14.5 oz canned salmon , drained
1 cooking spray
1 tsp olive oil
6 tbsp Sauce, tartar, jar
3 Pimientos, canned, whole , cut into 5 small pieces

1 In large mixing bowl, mix cornflake crumbs, egg, milk, dill weed, black pepper, and hot pepper sauce. Add salmon; mix well.
2 Shape salmon mixture into 5 large egg-shaped balls. Flatten each into 3/4-inch thick oval (shape like a fish). Pinch one end of each oval into tail shape for fish.
3 Coat large skillet with cooking spray. Heat over medium high. Add salmon patties and cook 3 minutes or until lightly browned.
4 Add oil to skillet. Flip patties and cook 3 minutes or until firm and lightly browned.
5 Place small drop tartar sauce and pimiento on each fish for "eye." Serve with remaining tartar sauce (optional).

Serve with romaine lettuce on the side to create the look of sea plants.