Source: dLife

Salmon made with cornflake crumbs, decorated as a fish for your kids to enjoy.

Servings

0.33 cup corn flakes cereal , crumble
0.33 cup liquid egg substitute
2 tbsp Milk, nonfat/skim, with add vitamin A & D, lactose free
0.75 tsp dried dill weed
0.12 tsp black pepper
1 pepper, black, dash
14.5 oz canned salmon , drained
1 cooking spray
1 tsp olive oil
6 tbsp Sauce, tartar, jar
3 Pimientos, canned, whole , make 5 small pieces

1 In a large mixing bowl stir together cornflake crumbs, egg substitute, milk, dill weed, black pepper, and hot pepper sauce. Add salmon; mix well.
2 Spray a large nonstick skillet with cooking spray. Shape salmon mixture into 5 large egg-shaped balls. Flatten each into 3/4-inch thick oval (shape like a fish). Pinch one end of each oval into tail shape for fish.
3 Cook in skillet over medium-high heat 2 to 3 minutes or until lightly browned; turn. Add oil to skillet. Continue cooking 2 to 3 minutes or until firm and lightly browned.
4 Place small drop tartar sauce and pimiento on each fish for "eye." Serve with remaining tartar sauce (optional).

Serve with rommaine lettuce on the side to create the look of sea plants.