Source: dLife

A sweet raspberry dressing over spinach and nuts.

Servings

3 tbsp Salad Dressing, vinegar, raspberry blush
3 tbsp Jam, raspberry, fruit sweetened
0.25 cup canola oil
8 cup fresh baby spinach , washed, stemmed, and torn into pieces
0.25 cup Nuts, macadamia, dry roasted, unsalted , coarsely chopped
1 cup Raspberries, fresh
3 Kiwi, fresh, medium, FDA , peeled and sliced

1 Mix the vinegar and jam in a food processor or blender, and add the oil in a thin stream, blending well.
2 Set aside. Carefully toss the fresh spinach, nuts, raspberries, and kiwis with the dressing.