Source: dLife

A sweet and tangy green salad drizzled with a raspberry vinaigrette.

Servings

6 cup salad greens
0.25 cup dried cranberries
0.5 cup shredded carrots
0.5 cup fresh chopped green onion
0.5 cup raspberry vinegar
2 tbsp olive oil
2 tbsp light honey
3 tbsp sunflower seeds

1 In large salad bowl, place greens, cranberries, and carrots.
2 In small bowl, mix green onion, raspberry vinegar, olive oil, and honey, combining well.
3 Just before serving, pour dressing over greens mixture and toss. Sprinkle with sunflower seeds. Serve immediately.