Source: dLife

A good combination of pork, vegetables and herbs makes this pork stew stand out.

Servings

1.5 lb Pork, tenderloin, lean, raw , cut into bite sized pieces
2 tbsp minced garlic
0.75 tsp ground sage leaves
14.5 oz Tomatoes, stewed, unsalted, canned , sliced
1 lb Vegetables, frozen , vegetables for stew
24 oz Gravy, pork, golden, canned (fat free)
0.25 tsp black pepper

1 In a 4 1/2 quart nonstick saucepan over high heat, bring all ingredients to a full boil, stirring occasionally to prevent burning.
2 Once boiling, reduce to medium heat.
3 Continue boiling for 10-12 minutes or until vegetables are tender, stirring occasionally.
4 Serve hot.

Serve with sourdough bread.