Source: dLife

A subtle pesto sauce made with sage, spinach, pine nuts and parmesan cheese.

Servings

1 oz pine nuts , toasted (equal to 2 tablespoons)
2 large garlic cloves , peeled
2 cup fresh chopped spinach
2 cup chopped parsley
0.75 cup fresh sage
2 tbsp grated Parmesan cheese
4 tsp fresh lemon juice
0.12 tsp salt
3 tbsp extra virgin olive oil

1 Using a food processor or blender, pulse pine nuts and garlic,until chopped.
2 Blend in spinach, parsley, sage, cheese, lemon juice, and salt.
3 Slowly drizzle in oil and blend until fully combined. Chill until ready to serve.