Source: dLife

Rutabaga and orange sweet potato mixed with cayenne and nutmeg.

Servings

1 Rutabaga, fresh, large , peeled and diced
1 sweet potatoes , peeled and diced
0.25 tsp ground cayenne (red pepper)
0.5 tsp ground nutmeg , freshly grated
0.25 cup nonfat dry milk powder
3 tbsp chopped parsley

1 Put the rutabaga and orange sweet potato in a saucepan. Simmer, covered, for about 30 minutes. Drain.
2 Transfer the rutabaga and orange sweet potato in a blender. Add in the cayenne, nutmeg, and milk. Pulse until blended.
3 Pour the mixture back into saucepan and cook until heated through. Top with the parsley.

You can substitute 1 pound of turnips for rutabaga.