Source: Ocean Spray

Chicken breasts grilled with a sweet and flavorful glaze.

Servings

0.67 cup Ocean Spray® 100% Juice Ruby Red Grapefruit Flavored Juice Blend of 3 Juices
0.25 cup butter
0.33 cup packed brown sugar
2 honey
1.5 tsp hot red pepper flakes
4 boneless skinless chicken breasts

1 Combine grapefruit juice, butter, brown sugar, honey, and red pepper flakes in a medium saucepan.
2 Cook over medium heat, stirring until smooth, 4-6 minutes. Set aside to cool 10 minutes.
3 Arrange chicken breasts in a 11x7x1-1/2 baking pan. Pour 2/3 cup marinade over chicken just to cover, reserving 1/2 cup.
4 Cover pan with plastic wrap. Refrigerate and marinate for 30 minutes. Remove and turn chicken over, allow to marinate another 30 minutes.
5 Divide remaining 1/2 cup marinade in half again; 1/4 cup will be used for basting and 1/4 cup will be used for serving.
6 Preheat grill. Grill chicken for approximately 4 minutes on each side; basting once or twice per side.
7 Cook until chicken reaches 170 degree F on an instant read thermometer.
8 Warm remaining 1/4 cup marinade, drizzle over chicken.