Source: Dreamfields

Sauteed onions, peppers, tomatoes and herbs tossed with rotini.

Servings

8 oz Dreamfields Rotini
2 tbsp olive oil
1 medium red bell peppers , cut into thin slices
1 chopped green bell peppers , cut into thin slices
1 yellow onion , cut into thin slices
1 tsp kosher salt
1 tsp black pepper
0.5 tsp ground oregano
0.5 tsp ground basil leaves
1 medium garlic cloves
16 oz whole canned unsalted tomatoes , undrained
0.5 cup traditional pasta sauce

1 Prepare Dreamfields pasta according to package directions.
2 Meanwhile, in a large skillet over medium heat, add the olive oil. Toss in the sliced peppers, onions, salt, pepper and spices and saute for 5 minutes, stirring often to avoid any burning.
3 Add the canned tomatoes and pasta sauce to the skillet and toss with the vegetable mixture. Cook for 5 minutes or until sauce is thickened.
4 Toss pasta with the vegetable sauce until well coated and serve.

NOTE: Although Dreamfields' pastas contain 42g of carbohydrates per 2-ounce serving, Dreamfields calculates only 5g "digestible carbs" because of the unique formulation they use. The Nutrition Facts for this recipe are based on that 5g per serving calculation. Please visit www.dreamfieldsfoods.com for more information.