Source: Dreamfields Foods

Pasta tossed with calamata olives, red onion, Feta cheese and topped with a delicious Greek vinaigrette.

Servings

8 oz Dreamfields Rotini , half package
0.5 cup fresh chopped red onion
4 oz pitted calamata olives
0.5 cup crumbled feta cheese
0.5 chopped green bell peppers (equal to 1/2 cup)
4 oz roma tomatoes , quartered
0.25 cup extra virgin olive oil
3 tbsp red wine vinegar
1 pinch salt and pepper
1 tbsp fresh basil
1 tbsp oregano leaves

1 Cook rotini according to package directions; rinse in cold water and drain well.
2 In a medium bowl, whisk together olive oil; red wine vinegar, salt, pepper, basil and oregano until well blended.
3 Toss pasta gently with vegetables and dressing mixture.
4 Refrigerate before serving.

NOTE: Although Dreamfields' pastas contain 42g of carbohydrates per 2-ounce serving, Dreamfields calculates only 5g "digestible carbs" because of the unique formulation they use. The Nutrition Facts for this recipe are based on that 5g per serving calculation. Please visit www.dreamfieldsfoods.com for more information.