Source: dLife

Moist chicken with a white wine and rosemary sauce.

Servings

1 Chicken, broiler/fryer, whole, with o skin, raw , cut up
1 pinch salt and pepper , to taste
4 medium garlic cloves , crushed
1 tsp dried rosemary
0.25 cup white wine (dry)
0.25 cup low fat unsalted chicken broth

1 Preheat the broiler.
2 Sprinkle the chicken with salt and pepper. Set chicken on the broiler pan. Broil for 5 minutes then turn over and broil another 5 minutes.
3 Put the chicken, wine, garlic, rosemary, and broth in a saucepan. Cook, covered, for 30 minutes over medium heat.