Source: dLife

Rosemary and garlic new potatoes.

Servings

1 tbsp extra virgin olive oil
2 medium garlic cloves , minced
1 lb potatoes, fresh, medium , cut into 1-inch pieces (new)
0.25 tsp salt
0.25 tsp black pepper
1 tsp dried rosemary , crumbled

1 Heat the oil in a nonstick skillet. Saute the garlic for 5 minutes. Add the potatoes, salt, pepper, and rosemary. Toss to mix.
2 Raise the heat to medium and cook, covered, for 15 minutes. Take cover off and cook for an additional 4 minutes.

Try without salt to keep sodium intake low.