Source: Eat Fit Be Fit: Health and Weight Management Solutions by Linda Arpino MA, RD, CDN

Boiled red potatoes with a variety of spices such as, garlic powder, rosemary, and pepper.

Servings

6 potatoes, fresh, medium (new red)
1 quart cold water
1 tbsp fresh rosemary , minced
1 tbsp Butter, unsalted
1 pinch garlic powder (to taste)
1 pinch black pepper (to taste)

1 Cut potatoes in half, leaving skins on. Place in pot with 1 quart cold water and boil until soft but not mushy. Remove from heat and drain.
2 Stir in remaining ingredients and serve.