Source: dLife

Grilled top sirloin seasoned with a rosemary garlic rub.

Servings

2 tbsp fresh rosemary , chopped
1.5 tsp salt substitute seasoning
1 tsp garlic powder
0.5 tsp chopped parsley
1 lb Beef, top sirloin steak, lean, raw
1 tbsp olive oil

1 In small bowl, combine rosemary, salt, garlic powder, and parsley. Mix well.
2 Brush both sides of steak with oil. Sprinkle with herb mixture, pressing onto steak.
3 Preheat grill to medium.
4 Grill steak 15 to 20 minutes or until desired doneness, turning halfway through grilling time.

This rub is also great on lamb or pork.