Source: dLife

Quick and simple moist baked chicken with a rosemary Dijon rub.

Servings

2 lb boneless skinless chicken breasts
2 tbsp dijon mustard
0.25 tsp garlic powder
1 tsp dried rosemary
1 pinch black pepper (to taste)
0.25 cup grated romano cheese

1 Preheat oven to 350°F.
2 Rinse chicken and pat dry.
3 Line baking sheet with foil and place chicken on foil.
4 In small bowl, combine mustard and garlic powder. Spread over each chicken breast. Sprinkle with rosemary and pepper.
5 Top with cheese, and bake 45 - 50 minutes, or until juices run clear when pierced with a fork.