Source: dLife

A great spicy herbed macadamia, pecan, and walnut mix.

Servings

0.25 tsp hot red pepper flakes
2 tbsp Butter, unsalted
2 cup Nuts, pecans, halves
1 cup Nuts, macadamia, dry roasted, unsalted
1 cup walnut halves
1 tsp dried rosemary , crushed
0.5 tsp salt

1 Preheat the oven to 300 degree F. Take a large saucepan and melt butter over low heat, add pecans, macadamia nuts, and walnuts and mix well. Add rosemary, salt, and red pepper flakes to the saucepan, then cook and stir 1 minute.
2 Take mixture and pour onto a nonstick jelly-roll pan, then bake for 15 minutes occasionally shaking pan