Source: dLife

Sun-dried tomato and romaine salad tossed with a citrus/cheese vinaigrette.

Servings

2 tbsp Cheese, parmesan, fresh, grated
2 tbsp fresh lemon juice
1 tbsp extra virgin olive oil
1 tbsp dijon mustard
0.25 tsp black pepper
0.12 tsp salt
1 medium garlic cloves , halved
18 cup romaine lettuce
3 tbsp Tomatoes, sun dried, oil pack, drained , chopped

1 Whisk together Parmesan, lemon juice, oil, mustard, pepper, and salt.
2 Rub garlic on inside of a large serving bowl and throw away when finished. Combine lettuce and tomatoes in bowl and toss with dressing.

Add lots of vegetables to bulk up this salad.