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dietary

Carb Safe
≤ 30g		Low Carb
≤ 15g 		Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)		 Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others) 		Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult

Rolls of Cinnamon
  
Source: dLife

Quick, great tasting cinnamon rolls. Canned biscuits make preparation a snap!

Rating:
Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: EASY
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Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 158
Total Carbs 16.1 g
Dietary Fiber 0.6 g
Sugars 4.7 g
Total Fat 9.1 g
Saturated Fat 2.6 g
Unsaturated Fat 6.5 g
Potassium 1.2 mg
Protein 2.4 g
Sodium 388.1 mg
Dietary Exchanges
2 Fat, 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients
12 oz Biscuit Dough, original, big, refrigerated , 10 bisquit can
4 tbsp margarine , softened
2 tbsp sugar
1 tsp ground cinnamon
0.25 cup seedless raisins , optional
0.25 cup chopped pecans , optional


Directions
1 Preheat the oven to 425 degrees F.
2 Flatten each biscuit with your hand or a rolling pin. Spread with margarine. In a small bowl mix the sugar and cinnamon, and sprinkle the cinnamon mixture on top of the margarine. Sprinkle with the raisins and pecans, if desired.
3 Roll up each biscuit from one side to the other, and on an ungreased 15x10x1-inch baking sheet, arrange each biscuit roll to form an individual circle, touching one end of the roll to the other, Bake for 8 to 10 minutes or until lightly browned.
Additional Information
When you have the urge for a wonderful cinnamon roll, you can make this quick recipe using canned biscuits.


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Topic:  Lunches
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