Source: dLife

A colorful and flavorful bell pepper/mustard vinaigrette.

Servings

1 lb large yellow bell pepppers , roasted and peeled
0.33 cup white wine vinegar
2 tbsp extra virgin olive oil
1.5 tsp dijon mustard
0.5 tsp salt
0.25 tsp sugar
0.12 tsp black pepper
1 medium garlic cloves , minced
0.33 cup fresh basil , finely chopped

1 Using a food processor or blender, puree pepper, vinegar, oil, mustard, salt, sugar, pepper, and garlic until smooth. Mix in basil with a spoon.

Serve vinaigrette over salad greens or sliced tomatoes, or use it as a basting sauce or marinade for grilled chicken.