Source: dLife

Assorted mushrooms mixed with orzo and an herbed dressing in lettuce wraps.

Servings

1 cooking spray
1.5 lb fresh mushrooms (assorted, such as portobello, crimini, and shiitake)
2 cup orzo pasta , cooked, at room temperature
1 medium tomatoes , chopped
3 oz Sauce, vinaigrette, red wine, fat free
3 oz fresh dill weed , minced
3 tbsp fresh chives , minced
1 pinch salt
1 pinch black pepper
6 piece fresh romaine leaves

1 Preheat oven to 425 degrees Fahrenheit.
2 Cover a baking sheet with aluminum foil and coat with cooking spray. Lay mushrooms in one layer on the pan and coat with cooking spray.
3 Bake mushrooms for 20 minutes and let cool. Chop mushrooms and mix together with orzo, tomato, vinaigrette, dill, and chives. Sprinkle with salt and pepper and spoon mixture into lettuce leaves. Wrap the lettuce around the filling to make lettuce wraps.

Use whichever mushrooms are in season.