Source: dLife

A savory, creamy dip that is easy to make.

Servings

4 medium garlic cloves (1 small bulb)
1 olive oil cooking spray
8 oz fat free cream cheese , softened
1.5 oz goat cheese
0.25 cup reduced fat grated parmesan cheese
0.12 tsp white pepper
2 tbsp fat free milk (up to 4 tbsp)

1 Cut off top of garlic bulb to expose cloves. Spray garlic lightly with cooking spray and wrap in aluminum foil; bake at 400 degrees until very tender, 35 to 40 minutes. Cool, gently press cloves to remove from skins. Mash cloves with fork.
2 Mix cheeses, garlic, and white pepper in bowl, adding enough milk to make desired spreading consistency.
3 Refrigerate 2 to 3 hours for flavors to blend.

Make this dip a day in advance so the flavors really get to blend together. Serve with vegetables or crackers.