Source: dLife

A robustly flavored omelet that will jump-start your morning.

Servings

4 medium garlic cloves , roasted, peeled, and mashed
8 eggs
2 oz cold water
0.5 tsp salt
0.25 tsp black pepper
1 tbsp vegetable oil (to taste)
1 tbsp unsalted butter
0.25 tsp hot red pepper flakes

1 To roast garlic: Preheat oven to 350°F. Slice tops off garlic, wrap loosely in aluminum foil, bake for 20 to 30 minutes.
2 In large bowl, whisk eggs, water, mashed garlic, salt, and pepper.
3 In large, non-stick skillet, combine oil and butter. Heat over medium-high.
4 Pour egg mixture into heated skillet.
5 When eggs are set, fold omelet in half and remove from heat.
6 Transfer to serving dish. Sprinkle with red pepper flakes to taste. Cut into 4 pieces. Serve.