Source: dLife

Chicken salad with red bell peppers, garlic, green beans, and lemon juice.

Servings

1 tbsp olive oil
1 cup chopped red bell peppers
2 medium garlic cloves , pressed
0.25 tsp hot red pepper flakes
8 oz boneless skinless chicken breasts , slivered
16 oz Beans, green, cut, regular, 1.5", 80% cooked, individually, FS
0.25 cup fresh lemon juice
6 Olives, black, extra large, pitted, canned , sliced
8 arugula

1 Heat oil in a medium skillet.
2 Add red bell pepper, garlic, and red pepper flakes and cook over medium heat for 1-2 minutes, stirring frequently.
3 Remove from heat and stir in chicken, green beans, lemon juice, and olives.
4 Arrange arugula leaves on a platter and top with chicken mixture.