Source: dLife

Potatoes, cheddar, and paprika combined for a wonderful flavor!

Servings

24 oz Potato Wedges, with skin, homestyle, frozen (skins on)
2 tbsp vegetable oil
1 tsp paprika
0.25 tsp salt
4 medium garlic cloves , minced
1 cooking spray
1 cup fat free shredded cheddar cheese
1 cup Croutons, seasoned, cubes , crushed
0.25 cup Sour Cream, light (optional)

1 Preheat oven according to package directions for potatoes. Place frozen potatoes in a large resealable plastic bag.
2 Combine cooking oil, paprika, salt, and garlic. Drizzle over potato wedges. Seal bag and shake to coat potatoes.
3 Lightly coat a 15x10x1-inch baking pan with cooking spray. Spread potato wedges in a single layer in the prepared pan. Bake the potatoes according to package directions, turning once.
4 In a small bowl combine the cheese and croutons. Sprinkle over the potatoes the last 3 minutes of baking.
5 Use a large spatula to transfer potato wedges to a platter or large plate (keep potatoes in a single layer). If desired, serve with sour cream.