Source: dLife

Cauliflower and bell peppers roasted with a smoky spice rub.

Servings

3 tbsp fresh lemon juice
1 tbsp extra virgin olive oil
1 tsp sea salt
1 tsp ground cumin
1 tsp coriander seeds , ground
0.5 tsp cumin seeds
0.5 tsp hot red pepper flakes
30 fresh cauliflower florets (about 1 medium head)
1 large yellow bell pepppers , cut into 15 (1-inch) squares
1 large red bell peppers , cut into 15 (1-inch) squares
0.5 cup fresh cilantro , chopped

1 Preheat oven to 450°F.
2 In large bowl, whisk lemon juice, oil, salt, cumin, coriander, cumin, and red pepper. Add cauliflower and bell peppers. Toss to coat well.
3 Arrange vegetables in one layer on baking sheet. Roast 15 minutes, remove from oven. Toss. Return to oven for additional 10 minutes.
4 Remove from oven, allow to cool. Add cilantro and toss to mix well..
5 Thread 1 cauliflower floret and 1 bell pepper piece on each of 30 skewers.

Use any seasonal fresh vegetables for these kabobs.