Source: dLife

A tasty green salad with roasted asparagus and an orange-lime dressing.

Servings

1 lb fresh asparagus , trimmed and cut diagonally into 1/2-inch pieces (about 2 2/3 cups) (about 2 2/3 cups)
1 olive oil cooking spray
1 pinch seasoned salt , herbal salt
0.5 cup Juice, orange, fresh
1 tbsp fresh lime juice
2 tbsp Marmalade, orange
0.5 tsp fresh ginger root , grated
1 tbsp extra virgin olive oil
7 cup romaine lettuce , chopped
3 tbsp slivered almonds , toasted

1 Preheat oven to 450 degrees F. On a baking sheet, spread asparagus in a single layer, mist lightly with olive oil spray. Roast until asparagus is tender when pierced with a knife, about 10 to 12 minutes. Season with herbal salt; set aside.
2 In a blender, mix juices, marmalade, ginger root and olive oil. Process until well blended. Before serving, arrange lettuce on individual plates or on a platter, top with asparagus. Whisk dressing again; pour over salad.
3 Garnish with pine nuts or almonds.