Source: dLife

Turkey soup made with onions, mushrooms, carrots, wine, and rosemary.

Servings

2 tsp vegetable oil
2 cup fresh mushroom slices , halved
1 cup fresh chopped onion
12 oz skinless cooked turkey breast , cut into chunks
2 cup frozen baby carrots
1 cup frozen white pearl onions
0.5 cup fresh chopped celery
0.5 cup Gravy, brown, homestyle, savory, canned
0.5 cup fat free reduced sodium chicken broth
0.25 cup Marsala wine
0.5 tsp salt
0.5 tsp ground thyme
0.25 tsp black pepper
0.25 tsp ground rosemary
0.5 cup frozen green peas

1 Heat cooking oil, mushrooms, and chopped onions in a large nonstick skillet.
2 Cooking over medium heat, stir until liquid is evaporated and veggies are golden brown.
3 Mix together turkey, carrots, baby onions, celery, gravy, broth, wine, salt, thyme, pepper, and rosemary. Bring to a boil.
4 Reduce heat and let simmer for 15 minutes.
5 Add peas to mixture and continue to simmer for 10 minutes.