Source: dLife

Tortillas layered with cream cheese, roast beef, peppers, and basil.

Servings

1 tbsp fat free cream cheese
0.25 tsp chili sauce (more to taste)
1 whole wheat tortillas
2 oz roasted red peppers with brine , cut into strips
0.25 cup fresh basil , chopped
3 oz low salt fat free roast beef , shaved or thinly sliced

1 In a small bowl, mix the cream cheese and chili garlic sauce to taste. Stir well.
2 Put the tortilla on a cutting board. Spread the cheese mixture uniformly over 2/3 of the tortilla to the edges.
3 Top the cream cheese mixture with the pepper strips, basil, and roast beef. Beginning at the filled end, roll the tortilla securely into a tube, taking care not to tear it.
4 Space 8 toothpicks evenly across it and poke them into the tube so they go through and touch the cutting board.
5 With a sharp knife, cut between the picks to make 8 pieces. Take one piece and push the toothpick through so that the roll is evenly spaced in the center. Repeat with the remaining pieces.
6 Lay the rollups, spiral side up, on a serving plate. Serve immediately or cover with plastic wrap and refrigerate for up to six hours.