Source: dLife

A creamy ricotta cheese dressing mixed with capers, basil, and parsley.

Servings

0.5 cup part skim ricotta cheese
1 cup lowfat plain yogurt
0.33 cup red wine vinegar
0.33 cup dijon mustard
0.25 cup capers, drained , chopped
1.5 tbsp fresh basil , chopped
1 tbsp chopped parsley
1 tbsp shallots, chopped
2 medium garlic cloves , minced

1 Using a food processor or blender, puree ricotta until smooth.
2 Spoon ricotta into a serving bowl and mix with yogurt, vinegar, mustard, capers, basil, parsley, shallots, and garlic.
3 Wrap with plastic wrap and refrigerate until ready to use.

This is a great low-fat substitute for mayonnaise in potato or macaroni salad or as a dip for fresh vegetables. It can be stored in the refrigerator for up to two weeks.