Source: dLife

Tart and sweet dressing of sun-dried tomatoes, parsley, basil, and garlic.

Servings

10 piece Tomatoes, sun dried, halves
0.25 cup cold water , boiling
1 tbsp chopped parsley
1 tbsp fresh basil
1 medium garlic cloves
0.75 cup vegetable juice (or tomato juice)
2 tbsp balsamic vinegar
1 tbsp olive oil
2 tsp honey
1 pinch salt and pepper (to taste)

1 Place the sun dried tomatoes in a small bowl and cover with boiling water; let sit for 5 minutes to soften; drain and place in a blender with parsley, basil, and garlic, process until a paste. Add in the remaining ingredients and process until well combined. Place in a covered container and refrigerate until ready to use.

Looking for low salt vegetable or tomato juices will help lower the sodium content also skipping any added salt for flavoring.