Source: dLife

Rich and creamy roasted onion soup.

Servings

2 large onion
2 tbsp margarine
1 tbsp white all purpose flour
4 cup whole milk
1 tsp salt
1 pinch black pepper
2 raw egg yolks , beaten

1 Cook onions in butter or margarine for about 10 minutes, until tender but not brown.
2 Sprinkle onions with flour; stir until blended.
3 Add milk, cover, and simmer for 20 minutes.
4 Stir a small amount of hot soup into beaten egg yolks, stirring until blended. Return egg mixture to soup, and stir until well blended.
5 Add salt and black pepper.

Garnish with your favorite grated cheese.