Source: Food Stamp Nutrition Connection

Sweet, creamy comfort food classic.

Servings

1 cup whole milk
1 cup cold water
1 cup Rice, white, medium grain, enriched, dry
2 eggs
1 cup evaporated milk , divided
1 tsp vanilla extract
0.25 cup sugar
0.12 tsp ground cinnamon

1 In a saucepan, heat milk and water.
2 Add rice, bring to a boil, and lower heat to simmer. Cook uncovered until rice is tender, about 30 minutes, stirring occasionally.
3 In a large bowl, mix eggs, 3/4 cup evaporated milk, vanilla, and sugar. Set aside.
4 Add remaining 1/4 cup evaporated milk to rice mixture.
5 Spoon 1 cup of rice mixture into egg mixture and stir. Pour egg-rice mixture into remaining rice.
6 Heat pudding until it boils, stirring continuously. Remove from heat, and sprinkle with cinnamon.