Source: dLife

These fudgie cups combine chocolate chip cookies with a fudge nut filling that makes this the perfect dessert.

Servings

Chocolate Chip Cookie Dough
0.33 cup Margarine, 80% fat , softened
1 eggs
1 tsp vanilla extract
0.33 cup SPLENDA® No Calorie Sweetener, granulated (Equal Spoonful preferred)
0.33 cup packed brown sugar
1 cup white all purpose flour
0.5 tsp baking soda
0.25 tsp salt
0.5 cup Baking Chips, semi-sweet, mini

Fudge Nut Filling
1 cup SPLENDA® No Calorie Sweetener, granulated (Equal Spoonful preferred)
0.75 cup white all purpose flour
6 tbsp Cocoa Powder, unsweetened
0.33 cup chopped walnuts (or other nuts)
1 tsp low sodium baking powder
0.25 tsp salt
0.5 cup unsweetened applesauce
6 tbsp Margarine, 80% fat , softened
2 eggs
1 tsp vanilla extract

Cookie Dough
1 In a medium bowl beat with an electric mixer 1/3 cup butter until fluffy.
2 Beat 1 egg and 1 teaspoon vanilla into butter until mixture is blended.
3 Take 1/3 cup Equal Spoonful and brown sugar and stir into mixture until ingredients are combined.
4 In a medium bowl combine 1 cup flour with baking soda and 1/4 teaspoon salt and mix flour mixture into butter mixture.
5 Stir chocolate chips into mixture.
6 Take dough and form into 1/2-inch-thick circles.
7 Take plastic wrap and wrap tightly around cookie dough, then freeze while Fudge Nut Filling is being prepared.
Fudge Nut Filling
1 In a medium bowl combine 1 cup Equal Spoonful with 3/4 cup flour, cocoa, nuts, baking powder and 1/4 teaspoon salt.
2 In a medium bowl beat together applesauce, margarine, eggs, and vanilla until ingredients are blended.
3 Stir new mixture into combined flour mixture until both mixtures are well blended.
Cookie Cups
1 Preheat the oven to 350 degrees F.
2 Remove the Chocolate Chip Dough from freezer.
3 Spray 24 mini-muffin pans and spread cookie dough by 1 rounded tablespoonful in each cup.
4 Take the Fudge Nut Filling and fill each cup to the top.
5 Bake cookies in oven for 15 to 18 minutes.
6 Remove muffin pans from oven and allow cookies to cool in pan for about 5 minutes.
7 Remove cookies from pans and place on wire racks, allowing cookies to cool completely.

Store cookies in an airtight container at room temperature.