1 Combine cottage cheese, mace, 1 tablespoon Splenda® , and sour cream in electric blender. Blend until smooth and chill. 2 In small bowl, gently toss blueberries with 1 tablespoon of Splenda®. Cover and refrigerate. 3 In separate small bowl, gently toss raspberries with remaining 1/2 tablespoon Splenda®. Cover and refrigerate. 4 To serve, place scoop of cottage cheese mixture in bottom of each parfait glass; add a generous layer of blueberries; then another scoop of cheese mixture. Top each glass with raspberries.
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The patriotic color combination makes it a popular choice for the Fourth of July.
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Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...