Source: dLife

Layers of yogurt, crumbled cookie, strawberries, and blueberries.

Servings

2 fat & sugar free vanilla instant pudding mix (packages, instant)
4 cup whole milk
1 pint Blueberries, fresh
2 cup Cream, whipping, light, whipped
8 Cookies, vanilla wafer, sugar free
0.25 cup Marsala wine
4 tsp sugar free red raspberry jam
1 pint fresh strawberries
1 g fresh mint

1 Prepare the pudding mix with the milk according to package directions, using the 4 cups of milk.
2 Place 2 tablespoons blueberries on the bottom of each of 8 crystal wine glasses. Cover with some of the prepared pudding and 2 tablespoons whipped topping.
3 Crumble 1/2 cookie on top and sprinkle with 1 teaspoon Marsala wine. Top with 1/2 teaspoon jelly.
4 Cover with thinly sliced strawberries, more of the pudding, and 2 tablespoons whipped topping.
5 Top with crumbled 1/2 of a cookie and 1/2 teaspoon wine. Refrigerate until ready to serve.
6 When ready to serve, garnish with mint.

This wonderfully festive dessert is perfect in summer, especially on 4th of July!