Source: dLife

Simple home made salsa of tomatoes, chiles, and fresh cilantro.

Servings

2 large tomato , cut into wedges
0.25 cup fresh chopped onion
2 oz dried poblano peppers , finely chopped (about 1/4 cup)
1 medium garlic cloves , minced
0.25 cup fresh cilantro , finely chopped
1 pinch salt , to taste

1 Using a food processor or blender, process tomatoes, onion, chili, and garlic until finely chopped.
2 Mix in cilantro and season to taste with salt.
3 Serve with tortilla chips (not included in nutritional data).

Variation: Substitute green bell pepper for the poblano chili and add 1/4 cup crumbled fat-free feta cheese, 1/4 teaspoon dried oregano leaves, and 1/4 teaspoon red pepper flakes.