Source: dLife

Tomato sauce and paprika add color to creamy yogurt sauce on top of red snapper fillets.

Servings

0.33 cup lowfat plain yogurt
1 tbsp no-salt tomato sauce
0.5 tsp paprika, sweet, Hungarian
1 tbsp capers , drained
2 tsp chopped parsley
1 olive oil cooking spray
0.75 lb red snapper

1 Preheat broiler.
2 In a small bowl, mix the yogurt, tomato sauce, paprika, capers, and parsley.
3 Spray nonstick cooking spray onto a broiler pan.
4 Place red snapper on broiler pan and top evenly with yogurt mixture.
5 Broil without turning until fish flakes easily with a fork, about 6-8 minutes.