Source: dLife

French bread baguette topped with cream cheese and a zesty red pepper pesto.

Servings

7 oz roasted red peppers with brine , drained and chopped coarsely
3 tbsp grated parmesan cheese, low sodium
1 tbsp sliced almonds , toasted
2 tsp unsalted tomato paste
1 medium garlic cloves , chopped
3 oz fat free cream cheese
16 Bread, French, toasted, small slice

1 Put the red pepper, Parmesan cheese, almonds, tomato paste, and garlic in a blender and blend until it becomes a smooth consistency. Cover and refrigerate for 1 hour.
2 Smear the cream cheese evenly over all of the bread slices and place 1 tablespoon of the pepper and almond mixture on top.

Try using the red pepper pesto in other dishes like grilled fish, pasta, or on a sandwich.