Source: dLife

A cold, pickled vegetable salad made with red cabbage, jalapeno peppers, carrot, and onion.

Servings

0.33 cup distilled white vinegar
1 tsp salt
0.5 tsp oregano leaves , dried
1 whole jalapeno pepper , rinsed, stemmed, seeded, and minced
3 cup red cabbage, shredded
1 fresh carrots , peeled and shredded
0.33 cup fresh chopped onion
1.75 cup cold water

1 In small bowl or jar, combine vinegar, water, salt, oregano, jalapeño pepper, cabbage, carrot, and onion.
2 Vegetables should be covered with liquid. Add vinegar to cover, if necessary.
3 Cover and refrigerator for at least 4 hours or up to 1 week. Stir mixture daily.
4 Serve cold. Use slotted spoon to drain liquid.