Source: dLife

Mixed greens and vegetables with sliced turkey breast.

Servings

4 cup fresh chopped spinach
3 cup romaine lettuce , torn
18 oz Turkey, breast, oven roasted, 56% less salt, fat free , sliced
3 oz low sodium shredded mozzarella
0.5 cup fresh mushroom slices
1 cup fresh chopped celery
1 medium red bell peppers , julienned
1 small cucumber, peeled , sliced
0.75 cup Salad Dressing, vinaigrette, raspberry, fat free

1 On a large platter place the romaine and spinach
2 Add the rest of the ingredients and mix together