Source: dLife

Raspberry and red wine vinegar with fresh thyme.

Servings

1 medium shallots
1 tsp fresh thyme
0.5 cup vinegar (raspberry)
0.25 cup red wine vinegar
0.5 cup extra virgin olive oil , plus 2 tablespoons
0.5 tsp sugar , more to taste
0.5 tsp salt and pepper , more to taste

1 Chop the shallots coarsely and place in a food processor. Add the thyme and mince.
2 Add both the raspberry and red wine vinegar and blend. Slowly add the olive oil and continue to blend.
3 Add the sugar, salt and pepper and adjust the seasonings according to taste.

Oil and vinegars do not naturally blend together, so you need to vigorously beat the mixture with a whisk or shake in a covered jar.