Source: dLife

A sweet and zesty marinade for fresh tuna.

Servings

3 tbsp raspberry vinegar
1 tbsp low sodium soy sauce
1 tbsp light honey
1 tbsp cold water
1 medium garlic cloves , minced
0.5 tsp fresh ginger root , minced
0.5 tsp sesame oil
0.5 tsp white whole wheat flour
2 lb tuna steaks , 6 pieces
1 cooking spray

1 In large, resealable plastic bag, mix vinegar, soy sauce, honey, water, garlic, ginger, oil, and flour.
2 Place tuna in bag and zip shut.
3 Turn well to coat. Unzip corner of bag and push out air. Reseal.
4 Refrigerate for 2 hours, turning the bag occasionally.
5 Preheat broiler.
6 Coat broiler pan with nonstick cooking spray.
7 Remove fish from the marinade and place on broiler pan. Discard remaining marinade.
8 Place broiler rack 4" from heat.
9 Broil until fish flakes easily with a fork, about 10 minutes per 1" thickness of fish. Turn fish once halfway through cooking time.

Marinade works well with other firm fish or poultry.