Source: dLife

Very elegant cookie bar!

Servings

1 yellow cake mix, 18.5 ounce package
0.5 cup margarine , 1 stick (trans fat free)
4 eggs
10 oz Fruit Spread, red raspberry, seedless, 100% fruit (1 jar)
1 cup sugar
0.25 tsp low sodium baking powder
1 tsp almond extract (or coconut extract)
0.5 cup flaked unsweetened coconut

1 Preheat the oven to 350 degrees F. Coat a 15x10x1-inch baking pan with nonstick cooking spray.
2 In a mixing bowl, combine the cake mix, 6 tablespoons of the margarine and 1 egg. Bake for 10 minutes. Remove the crust from the oven and carefully spread with the raspberry fruit.
3 In another mixing bowl, mix the remaining 3 eggs, the remaining 2 tablespoons of margarine, the sugar, the baking powder and coconut (or almond) extract.
4 Stir in the flaked coconut and pour over the raspberry layer.
5 Place the baking pan back into the oven and bake for 20 minutes or until filling is set. Let cool at room temperature before serving.

Great snack food!