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dietary

Carb Safe
≤ 30g		Low Carb
≤ 15g 		Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)		 Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others) 		Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult

Raspberry Cocktail Sauce with Chilled Shrimp
  
Source: SPLENDA®

A great appetizer with shrimp covered in a raspberry sherry wine sauce.

Rating:
Prep Time: 5 minutes
Cook Time: 0 minutes
Difficulty: EASY
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Nutrition Facts

Makes 32 servings
Amount Per Serving
Calories 43.1
Total Carbs 3.3 g
Dietary Fiber 0.1 g
Sugars 0.4 g
Total Fat 0.5 g
Saturated Fat 0 g
Unsaturated Fat 0.5 g
Potassium 96.4 mg
Protein 7.2 g
Sodium 140.9 mg
Dietary Exchanges
1 Very Lean Meat
See the Detailed Nutritional Analysis
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Servings
Ingredients
Cocktail Sauce
1 cup Preserves, red raspberry, light, sugar free
0.25 cup horseradish , prepared
3 tbsp SPLENDA® No Calorie Sweetener, granulated
2 tbsp unsalted tomato paste
3 tsp cooking sherry
2 tbsp Worcestershire sauce
1 medium garlic cloves , minced
1 whole jalapeno pepper , minced
0.5 tsp salt
1 pinch black pepper

Shrimp
2 lb cooked shrimp , peeled and deveined


Directions

1 Place cocktail sauce ingredients in a food processor or a blender. Process or blend for 30 seconds or until smooth.
2 Chill cocktail sauce at least 2 hours before serving. Serve with shrimp.
Additional Information
Cocktail sauce will keep, refrigerated, for 5 days.


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Topic:  Lunches
Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...
Name: azjade
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