Source: dLife

Cheesecake with graham cracker crust topped with fresh raspberries.

Servings

1 tsp Cracker Crumbs, graham, plain
2 oz fat free cream cheese
0.5 oz low fat cream cheese
1 tbsp fat free sour cream
2 tsp sugar
2 tsp grated orange peel
2 tbsp liquid egg substitute
0.25 cup Raspberries, fresh

1 Set two paper baking cups in two microwave-proof cups. Evenly separate the graham cracker crumbs into the cups.
2 Put the cream cheese, sour cream, sugar, orange rind, and egg substitute in a bowl. Using an electric mixer, beat for approximately 2 minutes then pour into the cups.
3 Microwave for 1 1/2 minutes on a medium setting. Let cool then remove from the paper cups.
4 Place on a plate and top with the raspberries.

Try using 2 teaspoons of Splenda instead of sugar.