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dietary

Carb Safe
≤ 30g		Low Carb
≤ 15g 		Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)		 Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others) 		Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult

Raspberry Lemonade Mosaics
  
Source: dLife

Cubes of sugar-free raspberry lemonade and lemonade gelatin served in a martini glass.

Rating:
Prep Time: 5 hours
Cook Time: 0 minutes
Difficulty: EASY
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Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 65.4
Total Carbs 0 g
Dietary Fiber 0 g
Sugars 0 g
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Potassium 7.2 mg
Protein 3 g
Sodium 11.6 mg
Dietary Exchanges
2 1/4 Fat, 1/2 Other Carbohydrate
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

Directions
1 In a large mixing bowl, mix the cold water with the gelatin. Let sit for 2 minutes. Stir, and then add the boiling water. Whisk until the gelatin is completely dissolved.
2 Pour half of the mixture into each of two 8x8-inch glass baking dishes. Add the raspberry lemonade mix to one dish. Whisk to dissolve. Add the lemonade mix to the remaining dish. Whisk to dissolve. Let stand for 15 minutes to cool.
3 Cover both dishes with plastic wrap. Refrigerate for about 5 hours or until firm.
4 Cut each dish of gelatin into 1-inch cubes. Arrange layers of lemonade and raspberry -lemonade cubes in each of 4 martini or white wine glasses.
5 Top each with 1 tablespoon whipped topping and a raspberry, if desired. Serve immediately or cover with plastic wrap and refrigerate for up to 3 days.


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