Source: dLife

A fresh garden salad topped with a tangy homemade buttermilk ranch dressing.

Servings

1 cup low fat buttermilk
0.5 cup salsa, medium
3 tbsp light mayonnaise
2 tbsp chopped parsley
1 tbsp fresh lemon juice
0.5 tsp sugar
0.5 tsp dry mustard
0.25 tsp salt
6 cup Lettuce, iceberg, fresh, shredded , torn
1 cup fresh cherry tomatoes , halved
0.75 cup Radishes, fresh, slices
3 tbsp fresh chopped green onion

1 Using a food processor or blender, puree buttermilk, salsa, mayonnaise, parsley, lemon juice, sugar, mustard, and salt until smooth.
2 Add lettuce, tomatoes, radishes, and onions to a large bowl. Drizzle 1 cup of dressing overtop, toss to coat and serve immediately.

The extra dressing can be stored in an airtight container for up to 2 weeks.