Source: dLife

Crunchy crackers with ranch seasoning.

Servings

0.75 cup vegetable oil
1 Salad Dressing, ranch, package (1 ounce, dry mix)
0.5 tsp dried dill weed
0.25 tsp lemon pepper seasoning
0.25 tsp garlic powder
12 oz Crackers, saltine, soup & oyster (1 package)

1 Preheat oven to 275 degrees F.
2 In a mixing bowl, whisk together vegetable oil, ranch-style dressing mix, dill weed, lemon pepper and garlic powder.
3 Pour this spice mixture over the crackers in a medium bowl, and stir until the crackers are coated.
4 Arrange the crackers on a large baking sheet.
5 Bake in the preheated oven for 15 to 20 minutes.

These crackers can be eaten as a snack, a dressing or a stuffing.