Source: dLife

Classic buttermilk scones with golden raisins.

Servings

1 cup Flour, all purpose, unbleached, enriched
1 cup whole wheat flour
1 tsp low sodium baking powder
0.5 tsp salt
4 tbsp whipped butter
1 cup Buttermilk, low fat, 1%, cultured
0.5 cup Raisins, golden, seedless
1 cooking spray, for baking

1 Preheat the oven to 400 degrees F.
2 Mix together the all purpose flour, wheat flour, and baking powder. Stir in the butter. Mix in the buttermilk then raisins.
3 Lightly coat a cutting board with flour. Place the dough onto the cutting board and roll to 1/2-inch thick. Slice into 16 rounds.
4 Set the rounds on a cooking spray coated baking sheet and bake for about 15 to 20 minutes.

Try using a low sodium butter or margarine.